This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Tahitian Vanilla
Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.