Crush Date: November 2020
Considering that this was a very difficult year for the California harvest, our partner producers worked very hard to secure oil for us this year. In addition to more traditional uses, this is a lovely baking oil, perfect for confectionery inspirations. This Arbequina has a creamy almond, berry center and a delicate pepper finish… a crowd pleaser for those that enjoy mild oils.
Country of Origin: US (California)
Organoleptic Taste Panel Assessment:
*Polyphenols: 236.9 ppm
Oleic Acid: 63.8
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.