Every month we select an oil and vinegar to highlight! 

For October 2020, we have selected something to help get ready for grilling season:  Wild Mushroom & Sage Olive Oil and Golden Pineapple White Balsamic Vinegar!

These two pair well to create an incredible vinaigrette! 

Wild Mushroom & Sage Olive Oil is fantastic on fall comfort foods, including cream of mushroom soup and risotto!

Golden Pineapple White Balsamic Vinegar is excellent for drizzling on fruits and berries, or using on the grill for a fantastic Hawaiian flavor.  It also pairs well with our Smoked Chaabani Pepper Olive Oil on the grill for a great sweet and smoky flavor!