Every month we select an oil and vinegar to highlight!
Step into spring with the light flavors of:
Tea Rose Infused Olive Oil Use in baking, tea cakes, quick breads, custards, ice cream, with fresh fruit, dressings, cocktails and marinades.
Key Lime White Balsamic Vinegar Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!