Athenolia (Mild)

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Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

Bio
phenols* 272.3
FFA  0.28
Oleic Acid
75.9
Peroxide
9.7
DAGs 93.3
PPP* < 1.0

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.

Pungency:  MILD

Country of Origin: Greece