Organic Arbequina Olive Oil, grown and produced in California.
| Biophenols* | 215.1 |
| FFA | 0.15 |
| Oleic Acid | 71.5 |
| Peroxide | 5.1 |
| DAGs: | 93.1 |
| PPP | 1.0 |
*As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.
Pungency: Medium
Country of Origin: US (California)