An exquisite delicate Portuguese Chiquitita. This uncommon variety is a cross between the Spanish Picual and Arbequina varieties. It is sweet, mild and creamy, with beautiful almond notes. There is no bitterness and it has a delightful fruity finish. This variety is sure to please the palate
Country of Origin: Portugal
Organoleptic Taste Panel Assessment:
*Polyphenols: .193.2 ppm
Oleic Acid: 68.6
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.