Portuguese Chiquitita (Mild Intensity)

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Tasting Notes:

An exquisite delicate Portuguese Chiquitita. This uncommon variety is a cross between the Spanish Picual and Arbequina varieties. It is sweet, mild and creamy, with beautiful almond notes. There is no bitterness and it has a delightful fruity finish. This variety is sure to please the palate

Intensity:  Medium

Country of Origin: Portugal

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 3.3

Chemistry:

*Polyphenols:    .193.2 ppm
FFA:    0.14
Oleic Acid:    68.6
Peroxide:    6.3
DAGs:    97.5
*PPP: <  1.0

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.