Greek Athenolia (Mild Intensity)

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Tasting Notes:

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

Intensity:  Mild

Country of Origin: Greece

Chemistry:

*Polyphenols:    272.3 ppm
*FFA:    0.28
*Oleic Acid:    75.9
*Peroxide:    9.7
*DAGs:    93.3
*PPP: <  1.0

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.