Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
Country of Origin: Greece
*Polyphenols: 272.3 ppm
*Oleic Acid: 75.9
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.