Crush Date: May 2020
This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.
Country of Origin: Australia
Organoleptic Taste Panel Assessment:
*Polyphenols: 188.3 ppm
Oleic Acid: 76.5
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.