Crush Date: May 2020
Tasting Notes:
This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.
Intensity: Mild
Country of Origin: Australia
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.3
Pungency: 2.5
Chemistry:
*Polyphenols: 188.3 ppm
FFA: 0.19
Oleic Acid: 76.5
Peroxide: 3.2
DAGs: 93.6
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.