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Australian Hojiblanca (Mild)


Crush Date: May 2022

Tasting Notes:

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.

Intensity:  Mild

Country of Origin: Australia

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.8
Pungency: 3.0


*Polyphenols:    186.3 ppm
FFA:    0.17
Oleic Acid:   75.5
Peroxide:    4.7
DAGs:    94.5
*PPP: 0.3
Squalene:  8,320.1
A-Tocopherols: 329

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.

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