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New Oils Coming in August!

Sicilisan Biancolillia (Robust)


Crush Date: November 2020

Tasting Notes:

Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

Intensity:  Robust

Country of Origin: Italy (Sicily)

Organoleptic Taste Panel Assessment:
Fruitiness:  5.0

Bitterness: 3.5

Pungency 4.0


Polyphenols*:    432.9 ppm
FFA:    0.20
Oleic Acid:   71.8
Peroxide:    5.8
DAGs:    97.5
PPP*: < 1.0

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.