Crush Date: June 2021
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
Country of Origin: Chile
Organoleptic Taste Panel Assessment:
*Polyphenols: 391.4 ppm
Oleic Acid: 79.4
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.