This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
Crush Date: November 2020
Country of Origin: Portugal
Organoleptic Taste Panel Assessment:
*Polyphenols: 169.5 ppm
Oleic Acid: 69.1
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.