This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Crush Date: November 2021
Country of Origin: Portugal
Organoleptic Taste Panel Assessment:
*Polyphenols: 182.1 ppm
Oleic Acid: 69.1
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.