Tasting Notes:
This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
Intensity: Mild
Country of Origin: Portugal
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 2.5
Pungency: 2.5
Chemistry:
*Polyphenols: 169.5 ppm
FFA: 0.13
Oleic Acid: 69.1
Peroxide: 8.1
DAGs: 97.2
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.