Tasting Notes:
This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Crush Date: November 2021
Intensity: Mild
Country of Origin: Portugal
Organoleptic Taste Panel Assessment:
Fruitiness: 3.9
Bitterness: 2.8
Pungency: 2.8
Chemistry:
*Polyphenols: 182.1 ppm
FFA: 0.16
Oleic Acid: 69.1
Peroxide: 5.8
DAGs: 95.6
*PPP: < 1.0
Squalene: 5,943.3
A-Tocopherols: 289.9
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.