Crush Date: November 2020
This Portuguese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish.
Country of Origin: Portugal
Organoleptic Taste Panel Assessment:
*Polyphenols: 422.9 ppm
Oleic Acid: 71.5
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.