Don't be fooled by the glossy shine, crisp snap, and velvety melting texture; this is not a chocolate bar!
Choco Coffee beans (Hacienda La Papaya) are blended with creamy cocoa butter and just a touch of sugar for an extraordinary caffeinated treat: Choco Coffee Bar.
Source: The coffee used in this bar was grown by Juan Peña at his family farm, Hacienda La Papaya, in the mountains outside Saraguro, Ecuador.
This coffee bar is caffeinated, about 300mg or 3 cups of coffee!
May contain traces of milk, peanuts, tree nuts, and/or soy