This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!
Product ships in dark glass bottles, clear glass was used in the photo to show color.
Crush Date: May 2023
Country of Origin: Australia
Organoleptic Taste Panel Assessment:
*Polyphenols: 534.2 ppm
Oleic Acid: 78.2
*PPP: < 0.2
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.