Chilean Coratina (Robust Intensity)

Regular price $17.00

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Crush Date: May 2020

Tasting Notes:

This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish.

Crush Date:  May 2020

Intensity:  Robust

Country of Origin: Chile


*Polyphenols:    603.9 ppm
*FFA:    0.17
*Oleic Acid:    76.9
*Peroxide:    5.2
*DAGs:    96.3
*PPP: <  1.0

Organoleptic Taste Panel Assessment:
Fruitiness:  5.5
Bitterness:  4.5
Pungency: 5.0

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.