Tasting Notes:
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish.
Crush Date: May 2020
Intensity: Robust
Chemistry:
*Polyphenols: 603.9 ppm
*FFA: 0.17
*Oleic Acid: 76.9
*Peroxide: 5.2
*DAGs: 96.3
*PPP: < 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 4.5
Pungency: 5.0
* As measured at the time of crush
Country of Origin: Chile