This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish.
Crush Date: May 2020
*Polyphenols: 603.9 ppm
*Oleic Acid: 76.9
*PPP: < 1.0
Organoleptic Taste Panel Assessment:
* As measured at the time of crush
Country of Origin: Chile