Italian pasta that is gluten free! This penne-shaped pasta is dull yellow and made from corn, rice, amaranth, teff, and quinoa flours for gluten free taste!
From the box:
Perfectly rough gluten free pasta for those who love the Mediterranean diet. Short supply chain from cultivation of the cereals and legumes to the production. GMO free, the best grains are chosen to make gluten free flours. Long drying process at controlled low temperatures to maintain the flavor.
Ingredients: Corn flour, rice flour, 10% amaranth flour, 5% teff, 5% quinoa. May contain traces of soy.