This light and refreshing EVOO is born from the ancient culinary traditions of the Abruzzo region of Italy on the Adriatic Sea. Perfectly ripened organic Chemlali olives and fresh, tangy organic Mediterranean lemons are crushed simultaneously to create this pantry must-have. 100% organic!
Use this fresh, tangy vinegar on fruit salads, on greens, in baking, to sautée shrimp, scallops, grill chicken or fish. Combine with fresh garlic and rosemary and toss with roasted potatoes for an incredible side dish.
Pairs well with Traditional Balsamic Vinegar, Raspberry, Strawberry, Honey Ginger Balsamic Vinegars or with Serrano Honey Vinegar.