Crush Date: November 2020
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
Country of Origin: Greece
*Polyphenols: 577.4 ppm
*Oleic Acid: 72.8
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.