Crush Date: November 2020
Tasting Notes:
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
Intensity: Robust
Country of Origin: Greece
Chemistry:
*Polyphenols: 577.4 ppm
*FFA: 0.26
*Oleic Acid: 72.8
*Peroxide: 6.1
*DAGs: 96.6
*PPP: < 1.0
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.