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Portuguese Lecciana (Medium)


Please Note!  The Lecciana cultivar is so new that we don't have any labels for it yet!  If you order this, it will be the unlabeled bottle in your shipment.  :)

Crush Date: November 2021

Tasting Notes:

Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.

Intensity:  Medium

Country of Origin: Portugal

Organoleptic Taste Panel Assessment:
Fruitiness:  4.3
Bitterness:  3.9
Pungency:  4.2


*Polyphenols:    381.6 ppm
FFA:    0.13
Oleic Acid:   73.5
Peroxide:    5.5
DAGs:    97.3
*PPP: < 1.0

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.

Customer Reviews

Based on 1 review
Mary Black
Fantastic Medium EVOO

This oil smells and tastes amazing. It's just the right amount of robust flavor. The light is too light and the robust will put some hair on your chest. This one is the Goldilocks of EVOO.