We grow kale so I rub the kale with the red apple balsamic and olive oil. I then add chopped apples and pears, partially steamed broccoli florets and roasted pumpkin seeds. It makes a great salad to accompany winter soups and stews.
L
Linda Vachon
One of my favorites
Red Apple Balsamic is one of my favorite vinegars from the Olive Basket. Perfect for fruit, meats and .....well, everything! Somewhat sweet and a bit more"syrupy" than some.
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