We grow kale so I rub the kale with the red apple balsamic and olive oil. I then add chopped apples and pears, partially steamed broccoli florets and roasted pumpkin seeds. It makes a great salad to accompany winter soups and stews.
Red Apple Balsamic is one of my favorite vinegars from the Olive Basket. Perfect for fruit, meats and .....well, everything! Somewhat sweet and a bit more"syrupy" than some.