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Delizia Olives - 8 Styles!


Delizia imports some of the finest olives in the world.  These olives were grown and processed in Spain and we have 9 varieties available:

  • Garlic & Rosemary Whole Green Olives
  • Garlic Stuffed Olives Gordal 
  • Almond Stuffed Olives Manzanilla 
  • PItted Queen Gordal Olives - "La Abuela" recipe (with onion)
  • Gordal Olives Stuffed with Red Chile and Garlic
  • Gordal Olives Stuffed with Green Chile and Garlic
  • Manzanilla Olives Stuffed with Seville Orange
  • Manzanilla Olives Stuffed with Lemon

Varieties may change, check back often!

Customer Reviews

Based on 65 reviews
Lemon stuffed olives

Your lemon stuffed olives are so delicious. I gave them as Christmas presents to a lot of my friends and everyone has let me know they love them as much as I do. I think several have even ordered more.

The Best Olives from Spain

These Olives will light up your brain. They are the best flavor, and taste just like the Tapas Olives you get in Spain. These are great in Tuna Sandwiches, Potato Salads, or just by themselves. I order these in bulk so that I always have them in the pantry. Highly Recommend.

James Norris
Garlic and Rosemary Whole Green Olives

These are fabulous olives. Firm and juicy. The brine is also fantastic as dirt for a martini. We were given a bottle as a gift and sought more out. Prompt delivery. Received in perfect shape.

Lori Hershberger
Fantastic service

We order the olives and these are the best olives I have ever tasted. I had my shipment within a week and I am so thankful for the olive basket because I don't have to drive 25 miles for these olives. They are delivered right to my door. I would definitely recommend both the olives and the olive basket.

Kim McGovern
Nice gift

I absolutely loved these olives the first time I had them. Less salty than most and just a hint of rosemary and garlic. However, maybe it was the batch, but the saltiness of this jar of olives was definitely more salty than the first jar I enjoyed in North Carolina. Wondered if these had been on the shelf longer, which might’ve drawn the sodium back into the olive? I don’t know, but the jar is pretty and can be reused and the olives are ‘near great’.