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Traditional 18-Year Aged Dark Balsamic Vinegar

$15.00

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad.

Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils

Customer Reviews

Based on 29 reviews
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K
Kay Cornish
Great service and great products!

First time in, staff was super nice! Love my vinegar too:)

P
Pollio
worth it

It's hard to find 18-year-old balsamic vinegar nearby, and it's much more expensive elsewhere online. This product is high quality and a good price.

T
Ted Mayer
Best Balsamic Ever!

If you want the best go and try this yourself. You won't regret it.

K
Kathy
18 Year Aged Dark Balsamic Vinegar

Simply delicious as are all of your balsamic vinegars!

N
Nancy Snodgrass
Great Balsamic!

I make a chicken dish w/ onions, herbs, chicken thigh chunks and Balsamic vinegar. This one is great!