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Tahitian Vanilla Dark Balsamic Vinegar - 200ml is backordered and will ship as soon as it is back in stock.
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic vinegar. The resulting collaboration is as intoxicating as it is exotic. Try it with fresh strawberries, ice cream or drizzled over a warm brownie. Combine with Chipotle or Harissa as a marinade for seafood before grilling.
Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Olive Oil Pairing Recommendations: Arbequina EVOO, Blood Orange, Butter, Harissa, Chipotle, Eureka Lemon, Persian Lime, Cilantro & Roasted Onion, Roasted Walnut
Such a wonderful and versatile flavor. We love it drizzled on roasted Brussels sprouts.
Tart sweet goodness! I use it on vegetables and fruit as well as salads! Will definitely be keeping this in stock!
It is a delicious balsamic vinegar! We used it to roast veggies the other night!
Tried this gif the first time last night. Had it over French toast. Amazing!! Will definitely buy it again!
Very yummy! l put it on peaches, oh my goodness!