Cilantro & Roasted Onion Infused Olive Oil

This infusion pairs bright, herbaceous cilantro with a sweet, caramelized roasted onion carried on a good-quality extra-virgin olive oil. It’s distinctive without being overpowering and works well as a finishing oil or in cold applications.
-Fresh, grassy cilantro notes up front with a warm, slightly sweet roasted onion undercurrent. The olive oil base adds a fruity-green backdrop.
- Flavor: Cilantro’s citrusy-herb character is prominent but not so sharp as to be soapy; the roasted onion brings savory sweetness and depth. The olive oil is clean and fruity, tying everything together.
- Balance: Well balanced — herbal brightness and sweet umami meet without any one element dominating. Salt is not present (good for flexible use).

Uses & Pairings
- Excellent as a finishing oil on:
- Grilled fish or shrimp
- Tacos, burritos, or grain bowls (especially with lime)
- Avocado toast, hummus, or bean dips
- Cold pasta salads or quinoa salads
- Great for marinades (use sparingly), dressings (whisk with lime or vinegar), or drizzling over roasted vegetables.
- Not ideal for high-heat frying where delicate flavors will be lost.
Enhances both Latin- and Mediterranean-style dishes.

Cilantro, one of my favorite herbs. Now it’s oil it is great

Wish you had larger bottles

The cilantro and roasted onion olive oil flavor is just right. I love cilantro and onion so this will be a new favorite.

Perfect for Italian dishes. So good as an olive oil dip , salads , so much more. My family loves it. Will be using again for my chicken cattiatorie in a couple weeks.