The flavor of this pecan oil-infused olive oil provides subtle Southern pleasure to recipes from soup to nuts. Whether using for banana bread, cornbread, pancakes, or other baked delights, for soups and stews, or for pecan-encrusted grilled trout, or kale salad, this subtly flavored oil surprises and pleases the tastebuds! I enjoy using it, myself, and giving it as a gift.