Peruvian Coratina (Robust)

Crush Date: April 2025

Tasting Notes:

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

Product ships in dark glass bottles, clear glass was used in the photo to show color.

Intensity:  Robust

Country of Origin: Peru

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0

Chemistry:

*Polyphenols:    580.3 ppm
FFA:    0.22
Oleic Acid:   71.8
Peroxide:    3.98
DAGs:    91.0
*PPP:   0.7
Squalene: 4,182.1
A-Tocopherols: 299.4

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.