I ordered spinach fettuccine and red pepper fettuccine for my Christmas Eve dinner and it wa d festive and delicious!
Since I first served my husband the garlic angel hair pasta, it’s become his definition of spaghetti. He won’t eat anything else! We’re both hooked. Thank you, Olive Basket.
This pasta is delicious! I tossed it in a garlic olive oil with fresh squeezed lemon and sautéed shrimp. So good!
I loved this so much that I bought some and gave as a gift, with a recipe card with my homemade spicy alfredo sauce. The recipe includes jalapeno chicken sausage. My brother made it the next day and told me it was PRIMO, his highest food compliment! I also have the Roasted Red Pepper Fettuccini.
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