Blood Orange Oatmeal Cranberry Cookies

½ cup Butter Infused Olive Oil

½ cup Fused Blood Orange Olive Oil

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

4 cups rolled oats

1 cup dried cranberries

Preheat oven to 350 degrees F.

Grease cookie sheets.

In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture. Mix in the oats and cranberries last.

Scoop a spoonful (rounded) onto the prepared cookie sheet.

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5-6 minutes and enjoy.