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Mediterranean Farro Salad

Farro Salad image credit: https://www.gimmesomeoven.com/mediterranean-farro-salad-recipe/


1/2 cup Farro
1/2 cup chopped flat-leaf parsley
1 cup grape tomatoes, halved
1 Tbsp diced red onion
2 Tbsp crumbled Feta cheese


Cook the Farro in 1 1/4 cups boiling water, following the package directions.  Let cool then fluff in the saucepan.

In a small bowl, whisk the olive oil land balsamic with the parsley keeping some of the parsley for garnish.

Add the farro and toss to combine well.  Toss in the tomatoes and onion and continue to mix well.  Top with the feta and a sprinkle of parsley.

Enjoy fresh, or let sit in the refrigerator overnight to allow the flavors to develop!

- for a lighter version, use Herbes de Provence or Basil Infused Olive Oil
- If you are a cilantro lover, use substitute Cilantro and Roasted Onion and use chopped cilantro instead of parley!

Recipe Credit:  The Olive Oil & Vinegar Lover's Cookbook