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Traditional 18-Year Aged Dark Balsamic Vinegar


Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad.

Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils

Customer Reviews

Based on 4 reviews
Monique Derflinger
Hubbies happy

Gave it as a gift.
My husband loves it

Corey Powell

Heaven in the form of vinegar. No one should live without this balsamic.

Deidre K.
Aged Balsamic Vinegar

The vinegar is delicious. It is smooth, a little sweet and syrupy which is exactly what I was looking for. I will order it again. Is it available in a larger size (like the picture)?

Brad T.
The best Balsamic I’ve found in this area

Not too sweet, not too sharp, full bodied and flavorful. Well worth the (surprisingly small) premium over what is available in area grocery stores.