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Traditional 18-Year Aged Dark Balsamic Vinegar


Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad.

Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils

Customer Reviews

Based on 14 reviews
Juls Delfs

I love this vinegar. This is the 2nd time I have order to replenish the pantry as I can never be out!

Joy Cooper
Best Balsamic vinegar and Olive oils

We LOVE this place! We have found an olive oil (Tuscan Herb) and Balsamic vinegar (Traditional) that we use ALL the time for salads, dips, cooking, etc. I have tried others and nothing compares. We love to give them as gifts too! This is such a fun gift to take to someone’s house as a hostess gift.

Falsely advertised balsamic vinegar

balsamic vinegar description says "Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style."
Nowhere on the bottle does this vinegar show it being produced in Modena.
Last time I buy from this company

HI Sharyn, I apologize if you felt mislead! We acquire and store our oils and vinegars in bulk containers and fill bottles to order using the same bottles for all oils and vinegars. Therefore the bottles don't contain any product specific labeling.

I assure you that the vinegar is made using traditional methods in Modena, Italy, even if the bottle does not state that specifically. All information about our oils and vinegars are available on our website.

Thank you for your business,
Eric, Owner, The Olive Basket

Lisai Francis
Best Balsamic Ever

I use this Balsamic daily. It's great for salads, drizzled on steamed or roasted veggies, and one of my favorite ways to use it is to make a pan sauce for steaks combined with red wine and pan drippings. It's also great in a reduction, drizzled over a wedge salad with bacon, blue cheese, cranberries, and nuts.
Many of my friends now use this Balsamic. It seems when I introduce them to this, the "storebought" stuff no longer tastes good to them!

Debbie T.
THIS is the Aged Dark Balsamic you need to buy!

So the last order I placed I tried several flavored vinegars, but also really wanted to try this Aged Dark Balsamic. It's nothing like what you can purchase from a grocery or big box store; it's SO MUCH BETTER, and worth the price. It's really smooth, and takes my caprese salad to another level; and as a glaze for chicken or salmon it's superb. I've actually begun looking online for new recipes to use it in, because it tastes that good. I always want to have this in my pantry.