Crush Date: May 2024
Tasting Notes:
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
Product ships in dark glass bottles, clear glass was used in the photo to show color.
Intensity: Mild
Country of Origin: US (California)
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.3
Chemistry:
*Polyphenols: 119.4 ppm
FFA: 0.29
Oleic Acid: 75.1
Peroxide: 4.3
DAGs: 94.0
*PPP: 0.2
Squalene: 9,793.8
A-Tocopherols: 318.9
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.