Crush Date: November 2025
Tasting Notes: This aromatic oil displays notes of sweet apple peel, and a creamy almond center followed by a pleasant dry herb finish. Harvested from groves in California’s Central San Joaquin Valley.
Product ships in dark glass bottles, clear glass was used in the photo to show color.
Intensity: Mild
Country of Origin: California, USA
Smoke Point: 406F
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 3.0
Chemistry:
*Polyphenols: 231.6 ppm
FFA: 0.12
Oleic Acid: 74.34
Peroxide: 4.94
DAGs: 95.7
*PPP: <0.6
Squalene: 3609.1
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.