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Cascadian Wild Raspberry White Balsamic Vinegar

$10.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Customer Reviews

Based on 3 reviews
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S
S. C. W.
Full of flavor!

White vinegar is the perfect base for the raspberry flavor. It is lighter so it lets the more delicate flavor of raspberries shine through. I also like that it doesn't turn everything dark - as does balsamic. Through the winter, raspberries often lack their full flavor and this dressing enhances their taste in a lovely way... In summer with berries at their height, it just adds to the flavor.

Q
Queen Bee
Summer Fruit

Especially tasty during the long northern winters to remind of my ever bearing red raspberry bed.

W
William Payne
What a flavor explosion…

You can’t beat this flavor it is so very good…