Crush Date: May 2025
Tasting Notes:
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
Product ships in dark glass bottles, clear glass was used in the photo to show color.
Intensity: Mild
Country of Origin: Chile
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.6
Chemistry:
*Polyphenols: 319.9 ppm
FFA: 0.21
Oleic Acid: 75.12
Peroxide: 3.61
DAGs: 90.0
*PPP: 0.9
Squalene: 4,254.2
A-Tocopherols: 261.2
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.