Chilean Frantoio (Mild)

Crush Date: May 2026

Tasting Notes: Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.

Product ships in dark glass bottles, clear glass was used in the photo to show color.

Intensity:  Mild

Country of Origin: Chile 

Smoke Point: 392F

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 2.0
Pungency: 3.0

Chemistry:

*Polyphenols:    250.3 ppm
FFA:    0.16
Oleic Acid:   75.01
Peroxide:    5.47
DAGs:    95.3
*PPP: <0.6

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.