Crush Date: May 2025
Tasting Notes: This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.
Product ships in dark glass bottles, clear glass was used in the photo to show color.
Intensity: Robust
Country of Origin: Chile
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5
Chemistry:
*Polyphenols: 490.8 ppm
FFA: 0.14
Oleic Acid: 79.35
Peroxide: 4.42
DAGs: 98.3
*PPP: 1.0
Squalene: 6,749.8
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.