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Dr. Pete's Italian Herb Focaccia Bread Mix


This Italian Herb Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add a infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Depending on your toppings, you may have pizza focaccia!

Customer Reviews

Based on 3 reviews
Wendy Brown

This is delicious bread. Then only thing I'd say isnin my convection oven. I only cooked 15 mins and not was a nice golden brown, so watch the first time to see what your oven does. Really yummy! And you can make amazing garlic bread out of it too!


The packaging is very nice for a gift and the bread was as tasty as we had hoped.

Pantry Staple

My family now requests this at gatherings and is super simple (and impressive) when you bring freshly made bread to someone's house. We often pair it with garlic confit to add an extra "wow factor" to the table. Best made in an iron skillet.