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Dark Espresso Dark Balsamic Vinegar


This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. This condimento makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Drizzle over fresh berries or ice cream.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Blood Orange, Eureka Lemon, Red Cayenne Chili, Garlic, Harissa, Chipotle, Tuscan Herb

Customer Reviews

Based on 4 reviews
Mike Barletta

This is perfect to drizzle over roasted vegetables right after they come out of the oven!

Pollyann Martin
Versatile and Rich

I use this in meaty sauces and dishes like chili and spaghetti sauce. Also use as part of my steak and lamb marinade.

Terri Moss
Dark Espresso Dark Balsamic Vinegar

The BEST vinegar I've ever had!

Linda Schroeder
Depth of Flavor

Espresso Dark Balsamic has a rich deep flavor that is not overpowering . Pairs well with olive oil, butter lettuce, mandarins and pecans.