Fused Greek Leek
Great flavor, use it in my veggies, rice, salmon.
This is delicious -- I love leeks anyway, and the subtle leek flavor makes it so great to cook with! My favorite thing to do with this, however, is to pour a little on a plate, add a couple of drops of Sicilian Lemon white vinegar, sprinkle on some dried herbs (the Herbs de Province is my go-to lately) and dredge some crusty French or Italian bread through it. Tastes like a fancy restaurant!