Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables.
Made by combining fresh green, early harvest Frantoio olives with fresh ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat. Pair our habanero with our mango white balsamic to marinate shrimp.
Product of Australia
No artificial flavors or additional ingredients.