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Honey Ginger White Balsamic Vinegar


Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This White Balsamic Vinegar is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Roasted Sesame oil! Mix an amazing marinade with the Honey-Ginger balsamic vinegar, Roasted Sesame oil, our Garlic olive oil and soy sauce.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Persian Lime, Roasted Sesame, Garlic, Cilantro & Roasted Onion, Blood Orange, Basil

Customer Reviews

Based on 8 reviews
I’m addicted

I could drink this straight from the bottle! In fact I do every morning as part of my health routine. I highly recommend this and the lemon balsamic. I didn’t get the lemon and can’t wait to return to Athens just to get both.

Nancy Snodgrass
Use instead of rice vinegar

I often make Asian cuisine. I like substituting this vinegar instead of using all rice vinegar…..or I do half and half of each. Great flavors!

Debbie T.
Wonderful on salads or as a marinade.

I often dress a salad with some kind of flavored vinegar, so was anxious to try this Honey Ginger White Balsamic Vinegar. It is really delicious on salad--slightly sweet, slightly spicy. I've also used it in marinades for chicken on the grill, along with a neutral oil to let the vinegar flavors shine through. Definitely will repurchase!

Ruth C Wilson
super strong

A nice, sweet, bright taste, but super strong! Could be overwhelming if you're not careful. Goes well with the Persian Lime olive oil and with the garlic olive oil. It can stand up to straight garlic in cooking too. Made honey ginger Asian chicken with it -- fantastic!

S. C. W.
Go-to vinegar

This is our go-to vinegar for salads...it works with apple and walnuts, pear and cranberries and feta, my husband even likes it with shaved cabbage and almonds! Light and flavorful!