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Lemongrass Mint White Balsamic Vinegar


Our Thai Lemongrass-Mint white balsamic vinegar is tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemongrass and Mint cooperate beautifully and make a dazzling base for marinades, and dressings. For a taste explosion on meats, pasta and rice. Combine Lemongrass-Mint balsamic vinegar with diced fresh, hot Thai chili peppers and Harissa olive oil as a marinade. Use this Asian inspired marinade to dress your seafood, salad, noodles or use for a dipping sauce. Try this balsamic vinegar mixed with rum for an out of this world mojito.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Basil, Cilantro & Roasted Onion, Red Cayenne Chili, Persian Lime, Chipotle, Harissa, Roasted Sesame

Customer Reviews

Based on 7 reviews
Nancy Snodgrass
Fabulous with Thai food

We like to make Thai pulled pork cooked with teriyaki sauce, peanut butter, etc. We rub kale with the lemongrass mint and lime olive oil, stir fry some veggies with the same vinegar and olive oil then pile the pork on top. It is delicious!

Tyler Clark
Lemongrass Mint White Balsamic Vinegar

Great atmosphere in the shop. Interesting balsamic vinegar used for Thai salads and cocktails.

Mark D
Taste great

We love this. Taste great will be buying again.

Jacinda Hanson
Heavy on the Mint

Would have wished for more lemongrass and less mint. But will use on a mango and jicama and cabbage slaw for some fresh tange!

Jerilyn Kurtz

Refreshing taste. Loved it