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Sicilian Lemon White Balsamic Vinegar


Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Add to sparkling water for a refreshing thirst quencher.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Red Cayenne Chili, Harissa, Cilantro & Roasted Onions, Blood Orange, Eureka Lemon, Persian Lime, Roasted Sesame

Customer Reviews

Based on 18 reviews
Nancy Snodgrass
Love this balsamic!

I used this balsamic last night along with lemon olive oil to rub kale with and then place baked fish on top. Yumm!

Pollyann Martin
A Must for Summer Salad Dressings!

I could not make my summer dressings without this! This Sicilian Lemon Balsamic with Lemon Olive Oil and a little Harissa Olive Oil for a kick is over the top. Throw in a splash of dark chocolate balsamic vinegar and put it over a spinach and strawberry salad with blue cheese and bacon and it CANNOT be beat!!!! Will definitely keep a bottle of this at ALL times!

Ginny Campbell

I love the variety and the service and
knowledge is outstanding

Bonnie Belenchia
Nice & Light Sicilian Lemon White Balsamic

We are often out hiking on weekends returning late evening. This Sicilian Lemon White Balsamic & garlic oil is perfect to toss pasta in with a bit of Tuscany spices. Serve with any protein or maybe a crusty bread. Live simple on these evenings.

Lisai Francis
Sicilian Lemon Balsamic

This is a staple in my kitchen. It adds just the right sweet/tart flavor to aiolis and dressings, and it’s a great drizzle for veggies as well. Makes wonderful glazed carrots!