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Vermont Maple Dark Balsamic Vinegar


We have searched high and low, and it appears that we have created the first of its kind, an aged pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This Maple balsamic vinegar is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. Drizzle with Walnut or Butter olive oils and drizzle on pancakes or waffles. Add to baked beans or barbeque sauce.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Any of the Premium EVOOs in our collection, Butter, Blood Orange, Red Cayenne Chili, Harissa, Eureka Lemon, Milanese Gremolata, Roasted Walnut, Roasted Almond

Customer Reviews

Based on 7 reviews
S Rose

I was unsure how this flavor would be, but after tasting this in store, I knew I had to have it. It makes the most wonderful topping for roasted Brussels sprouts and pork tenderloin, enhances salad dressings, and is delicious drizzled over ice cream/yogurt!
I will go through this bottle quickly as I have found that the flavor and texture adds something special to numerous dishes!

Terri Atkinson
This brought me to the Olive Basket

I had a Vermont Maple balsamic that I ran out of, so when I searched the internet for a replacement, I found the Olive Basket. I love this vinegar in the fall on roasted brussel sprouts and butternut squash. It is just warm and comforting when the winds start to blow and it is just a little chilly. yum!

Michelle Watwick

Love this product…always use now with my balsamic salad dressing . Great flavor

Kathryn Pietroski

Elevates anything it's added to. I really like it drizzled on steak before I cook it. The flavor is unbelievable!

Beverley Debalski
Delicious products

Lovely flavor and versatility to use on meats, veggies and desserts