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Wild Mushroom and Sage Infused Olive Oil


Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic. Let this oil take your vegetables to a whole new level.

Vinegar Pairing Recommendations: Traditional 18-Year, Black Currant, Black Cherry, Cinnamon Pear, Lavender, Maple, Sicilian Lemon, Cranberry-Pear, Peach, Pineapple, Oregano, Pomegranate-Quince

Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.

Customer Reviews

Based on 7 reviews
Leslie Litt
Best one I tried

Love this one for cooking give dept to the flavor of the food

Sherry Sawyer

Love the mushroom sage oil. Has such an earthy flavor. I use it with everything.

Constance Feistner
Wild Mushroom and Sage Olive Oil

I really like using this when I make omelets. It gives a nice unique flavor.

Rosemary Rankin


Tara Pannell
Try it with Eggs!

Trust me on this. Go make a plate of soft-scrambled eggs and drizzle this oil over the eggs. A nice sprinkle of flaky salt and you’ll make sure to keep this one in your pocket for future use (like the next day!)