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Infused Oil

Persian Lime Infused Olive Oil

$15.00

Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive oils.

Notes: Sweet but subtle flavors with fragrant citrus character will make fish, fowl and salads taste amazing. Outstanding when paired with our Honey Ginger White Balsamic vinegar.

Vinegar Pairing Recommendations: Traditional 18-Year, Black Cherry, Black Currant, Blackberry-Ginger, Blueberry, Dark Chocolate, Cinnamon Pear, Raspberry, Tangerine, Red Apple, Strawberry, Tahitian Tahitian Vanilla, Fig, Coconut, Honey-Ginger, Grapefruit, Peach, Pineapple, Tangerine, Lemongrass-Mint, Mango, Oregano, Sicilian Lemon, A-Premium, Sherry Reserva

Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.

Customer Reviews

Based on 16 reviews
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H
Hilda Drum
Persian Lime

This Persian Lime olive oil is a delightful seasonal staple. The first thing you notice is a fresh, zesty lime scent that’s natural and not overly sweet — it reads as bright and clean rather than perfumy. Flavor-wise it’s subtle and well balanced: the citrus complements rather than covers the olive oil base. I’ve used it on mixed salads, cucumber-and-dill salads, a refreshing watermelon-and-feta salad, and even drizzled a little over scrambled eggs. In every application it adds a lively, summery lift and makes simple ingredients feel special. If you’re looking for an oil to highlight spring and summer produce, this is a great choice.

C
Claudia Wilson
Citrus olive oil

Love the lime olive oil. So tasty and smooth

H
Herbert Malcom
Lime infused

Really like flavor

C
Candace Wiggins
A new favourite

A new favourite! We've used it on a green salad and even on a baked potato. I'll recommend this to friends.

S
Smita Swarup
Excellent flavors

The Olive Basket sales rep(sorry I forgot your name) recommended it for a salad my husband and I were concocting. We combined it with the Cranberry-Pear vinegarette for an aragula, goat cheese, roasted beets, candied pistachio, dried cranberry salad. It was a hit at our dinner party. My husband prefers the crispy store bought Fresh Gourmet beets instead of fresh roasted beets. I like it both ways. Excellent overall. Thanks

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