A new favourite! We've used it on a green salad and even on a baked potato. I'll recommend this to friends.
The Olive Basket sales rep(sorry I forgot your name) recommended it for a salad my husband and I were concocting. We combined it with the Cranberry-Pear vinegarette for an aragula, goat cheese, roasted beets, candied pistachio, dried cranberry salad. It was a hit at our dinner party. My husband prefers the crispy store bought Fresh Gourmet beets instead of fresh roasted beets. I like it both ways. Excellent overall. Thanks
Love this. I use It in my salads .
Pair the Persian Lime Olive Oil with Cranberry Pear Vinegar and
toss with some mixed greens, sliced apples (or dried cranberries), pepitas, and goat cheese crumbles for the best summer salad ever!
One of the best infusion olive oils!