Left Continue shopping
Your Order

You have no items in your cart

You Might Like
$5.00
From $6.00
Show options
$10 Maximum Shipping - Orders Over $100 Ship Free!

Persian Lime Infused Olive Oil

$11.00

Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive oils.

Notes: Sweet but subtle flavors with fragrant citrus character will make fish, fowl and salads taste amazing. Outstanding when paired with our Honey Ginger White Balsamic vinegar.

Vinegar Pairing Recommendations: Traditional 18-Year, Black Cherry, Black Currant, Blackberry-Ginger, Blueberry, Dark Chocolate, Cinnamon Pear, Raspberry, Tangerine, Red Apple, Strawberry, Tahitian Tahitian Vanilla, Fig, Coconut, Honey-Ginger, Grapefruit, Peach, Pineapple, Tangerine, Lemongrass-Mint, Mango, Oregano, Sicilian Lemon, A-Premium, Sherry Reserva

Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Linda Collins
Persian Lime Infused Olive Oil

Love this. I use It in my salads .

S
Suze
Pair with Cranberry Pear!

Pair the Persian Lime Olive Oil with Cranberry Pear Vinegar and
toss with some mixed greens, sliced apples (or dried cranberries), pepitas, and goat cheese crumbles for the best summer salad ever!

K
KATHY MOORE
One of my favs

One of the best infusion olive oils!

K
Karen White
Persian Lime Infused Olive Oil

Absolutely wonderfully, delicious! We purchased a growler of Persian Lime infused olive oil and have used it to make seasoned oyster crackers, grilled shrimp and other tasty recipes. The flavor has just the right balance, and the quality is exceptional. We have found our purveyor of choice for olive oil! Their customer service is world class. Well done Olive Basket, well done!

S
S. C. W.
Flavor Boost to Salads

We use this oil paired with just about any of the fruit vinegars to season our salads. Can't say how many times we have gotten compliments serving this oil combined with the blueberry vinegar, served over salads topped with berries, fresh feta and pistachio. If I had to buy one oil for salads, this would be it!