Peruvian Barnea (Robust)

Crush Date: March 2026

Tasting Notes: This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. 

Product ships in dark glass bottles, clear glass was used in the photo to show color.

Intensity:  Robust

Country of Origin: Peru 

Smoke Point: 375F

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0

Chemistry:

*Polyphenols:    412.5 ppm
FFA:    0.22
Oleic Acid:   67.3
Peroxide:    4.78
DAGs:    96.2
*PPP: 0.8

Squalene: 4,462.9

A-Tocopherols: 211.1

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.