Peruvian Coratina (Robust)

Crush Date:  April 2026

Tasting Notes: This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Product ships in dark glass bottles, clear glass was used in the photo to show color.

Intensity: Robust

Country of Origin: Peru

Smoke point: 370F

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0

Bitterness: 3.0

Pungency: 3.0

Chemistry:

*Polyphenols: 606.8 ppm

FFA: 0.31

Oleic Acid: 71.76

Peroxide: 4.43

DAGs: 94.7

*PPP: <0.6

* As measured at the time of crush

Not sure what these numbers mean? Learn more about Olive Oil Chemistry.