Peruvian Coratina (Robust)

Crush Date: April 2024

Tasting Notes:

Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea. 

Product ships in dark glass bottles, clear glass was used in the photo to show color.

Intensity:  Robust

Country of Origin: Peru

Organoleptic Taste Panel Assessment:
Fruitiness: 4.3
Bitterness: 3.3
Pungency: 3.9

Chemistry:

*Polyphenols:    540 ppm
FFA:    0.25
Oleic Acid:   71.0
Peroxide:    4.0
DAGs:    93.6
*PPP:   0.5
Squalene: 4,566.9
A-Tocopherols: 271.0

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.