Crush Date: November 2025
Tasting Notes: Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.
Product ships in dark glass bottles, clear glass was used in the photo to show color.
Intensity: Medium
Country of Origin: Portugal
Smoke Point: 419F
Organoleptic Taste Panel Assessment:
Fruitiness: 6.4
Bitterness: 3.7
Pungency: 4.8
Chemistry:
*Polyphenols: 436 ppm
FFA: 0.10
Oleic Acid: 67.01
Peroxide: 2.10
DAGs: 90.83
*PPP: <0.2
* As measured at the time of crush
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.