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Portuguese Cobrançosa (Robust) - Sample is backordered and will ship as soon as it is back in stock.
Crush Date: October 2025
Tasting Notes: Our Portuguese Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads on pungency.
Products ship in dark glass bottles, clear glass was used in the photo to show color.
Intensity: Robust
Country of Origin: Portugal
Organoleptic Taste Panel Assessment:
Fruitiness: 6.2
Bitterness: 5.7
Pungency: 5.2
Chemistry:
*Polyphenols: 626 ppm
FFA: 0.12
Oleic Acid: 73.58
Peroxide: 3.1
DAGs: 97.58
*PPP: 0.1
* As measured at the time of crush
Smoke point: 406 degrees F
Not sure what these numbers mean? Learn more about Olive Oil Chemistry.
This olive oil is very robust and fresh! A table spoon of this oil leaves a peppery taste in the back of your throat and almost makes you cough!
Perfectly balanced tasted. I put it on a cowboy caviar with bell peppers, onion, beans, corn, cucumber, lemon juice, and Italian seasoning.